





Find business classifications by code, title, or activity description.
Kelompok ini mencakup kegiatan pengolahan dan pengawetan ikan berbasis lumatan atau surimi menjadi produk olahan lanjutan, seperti bakso, nuget, otak-otak, kamaboko, sosis, pempek, siomai, dimsum, cikuwa, dan stik kepiting imitasi.
Code 10216 changes to 10218 in KBLI 2025.
View conversion & provision changesTap an item to view risk, scale and obligations.
Business licensing for supporting activities.